Duty Manager
Duty Manager - Damons Restaurant Is Looking To Employ Full & Part Time Duty Manager / Senior Duty Manager To Join Our Team. Rates Of Pay: Beginning At £15.00 - £16.00 + Per Hour (Dependant On Experience).
DAMONS RESTAURANT IS LOOKING TO EMPLOY FULL & PART TIME DUTY MANAGER / SENIOR DUTY MANAGER TO JOIN OUR TEAM.
- Damons American style Restaurant is famous for its speciality ribs and is seeking a new Duty Manager / Senior Duty Manager who will work closely with the General Manager and take an active role in supporting and assisting the management team. A successful candidate will oversee running shifts, ensuring correct procedures are followed and the store is operating to Damon’s standards.
- We are located south of Lincoln City and share our site with Damons Hotel.
- Rates of Pay: Beginning at £15.00 – £16.00 + per hour (dependant on experience).
- Hours of work: Shift patterns cover morning, afternoon and evening.
- This is a fixed permanent rota so that you can plan and organise your free time. Overtime available.
- This job is available with an immediate start.
- This is a permanent position.
- Experience in hospitality and management/supervisory roles is essential – full training will be given
WHAT WE ARE LOOKING FOR:
- A hard working and ambitious individual
- Excellent communication and organisation skills
- Ability to lead a team and foster good employee relations
- Demonstrate a keen eye for detail
- Previous experience in hospitality and management roles
- An individual with adequate numerical knowledge for cashing out tills and staff
- Work effectively in a fast-paced environment
KEY RESPONSIBILITIES:
- Assist and report to General manager
- Responsible for daily operations and exceeding sales expectations
- Assist with Rota administration
- Monitor and ensure standards and procedures across the restaurant
- Sound labour controls and effective cost management
- Lead and support team members to ensure quality food, service and cleanliness is achieved
- Effective management of staff
- Stock control
- Cashing out procedures
- Opening and closing the restaurant depending on shift patterns
- Cross train in all Front of House positions
GENERAL BENEFITS FOR THOSE EXCEEDING GUESTS EXPECTATIONS:
- Free meals on duty – dependent on shift patterns – to be agreed by duty manager
- 50% staff discount and 25% guest discount at Damon’s Restaurant
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