Duty Manager

Duty Manager - Damons Restaurant Is Looking To Employ Full & Part Time Duty Manager / Senior Duty Manager To Join Our Team. Rates Of Pay: Beginning At £15.00 - £16.00 + Per Hour (Dependant On Experience).

DAMONS RESTAURANT IS LOOKING TO EMPLOY FULL & PART TIME DUTY MANAGER / SENIOR DUTY MANAGER TO JOIN OUR TEAM.

  • Damons American style Restaurant is famous for its speciality ribs and is seeking a new Duty Manager / Senior Duty Manager who will work closely with the General Manager and take an active role in supporting and assisting the management team. A successful candidate will oversee running shifts, ensuring correct procedures are followed and the store is operating to Damon’s standards.
  • We are located south of Lincoln City and share our site with Damons Hotel.
  • Rates of Pay: Beginning at £15.00 – £16.00 + per hour (dependant on experience).
  • Hours of work: Shift patterns cover morning, afternoon and evening.
  • This is a fixed permanent rota so that you can plan and organise your free time. Overtime available.
  • This job is available with an immediate start.
  • This is a permanent position.
  • Experience in hospitality and management/supervisory roles is essential – full training will be given

WHAT WE ARE LOOKING FOR:

  • A hard working and ambitious individual
  • Excellent communication and organisation skills
  • Ability to lead a team and foster good employee relations
  • Demonstrate a keen eye for detail
  • Previous experience in hospitality and management roles
  • An individual with adequate numerical knowledge for cashing out tills and staff
  • Work effectively in a fast-paced environment

KEY RESPONSIBILITIES:

  • Assist and report to General manager
  • Responsible for daily operations and exceeding sales expectations
  • Assist with Rota administration
  • Monitor and ensure standards and procedures across the restaurant
  • Sound labour controls and effective cost management
  • Lead and support team members to ensure quality food, service and cleanliness is achieved
  • Effective management of staff
  • Stock control
  • Cashing out procedures
  • Opening and closing the restaurant depending on shift patterns
  • Cross train in all Front of House positions

GENERAL BENEFITS FOR THOSE EXCEEDING GUESTS EXPECTATIONS:

  • Free meals on duty – dependent on shift patterns – to be agreed by duty manager
  • 50% staff discount and 25% guest discount at Damon’s Restaurant
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